Restaurant Leader

Main Responsibilities:

The General Manager is responsible and accountable for the establishment's overall performance. They must supervise their team to achieve targets and performance goals. Strong teamwork, exceptional coaching/training skills, and the ability to rally the team are key assets for this position.

• Track and verify inventory
• Supervise, coordinate, and schedule team members' shifts
• Provide continuous and targeted coaching to ensure all tasks are completed
• Oversee staff training regarding job duties, food safety, and hygiene standards
• Maintain a clean, safe, and sanitary environment for customers and employees
• Ensure all restaurant policies are adhered to during shifts
• Take full responsibility for cash handling procedures during shifts
• Complete all required shift documentation
• Handle and resolve customer service complaints
• Make every effort to operate excellent restaurants in alignment with McDonald's Canada standards (Quality, Service, Cleanliness)
• Assist employees with operational duties on the floor to maintain exceptional customer service
• Deliver customer service, support kitchen operations, handle shift management, and manage departmental responsibilities
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Salary: To be discussed ($60,000.00 – $68,000.00 minimum, based on experience)

Benefits: Comprehensive group insurance (medical and dental), personal paid days off, group RRSP, and more

Experience: Minimum of 5 years of relevant experience

How to Apply: Submit your resume directly to ngagne.mcdonalds@outlook.com or via https://emplois.mcdonalds.ca