Maintenance Minor Repairs Part-Time

The Job overview

Maintenance Duties and responsibilities will include:

• Minor repairs inside and outside of the restaurants.
• Routine maintenance and repairs on building, furniture, fixtures and facility
• Screwing in fixtures, replacing items on the wall,
• Replacing lightbulbs, tiles and piping as needed.
• Basic equipment PM
• Minor plumbing (faucet repair, declogging)

Part-time 16-20 hours per week.

Shifts are can be early morning and late evenings, may include Saturday.

$23-$26 based on experience in Food Industry

Own vehicle is an asset.

The workplace

Whether you are working in the kitchen, at the Drive-Thru, or at the front counter you are a part of a dynamic team that works together to deliver a good guest experience.

Our offer

Working with us means that you will have the opportunity to earn and learn, flexibility, and a safe and inclusive work environment. What this means in practice is:

Access to education and skills development opportunities that take you further

A total rewards package that includes discounts, incentives, and recognition perks

Flexible hours/shifts that suit your needs

A safe, respectful and inclusive workplace

Bring your authentic self to work - welcoming people of every age, background, and culture - just like the guests who visit our restaurants every day

Your vibe and experience

While previous experience working in food service or retail as a barista, server, sales associate, cashier, team member, or customer sales representative is always helpful and appreciated, what is most important is who you are.

You are trustworthy and have trust in others. You find joy in the details and believe good quality is what keeps guests coming back. You remain cool, calm and collected in a fast-paced environment. You understand there is no "I" in team and thrive in social situations. You’re always willing to learn and grow. You get that service isn’t a transaction, it’s about connection. That a smile can make all the difference in someone’s day. It’s genuine, and it’s who you are.

About us

In 1954, an enterprising salesman named Ray Kroc discovered a small burger restaurant in California, and wrote the first page of McDonald’s history. In 1967, the first McDonald’s Canada opened in Richmond, B.C. and we’ve been growing with our communities and serving quality food at great a value ever since. Today, McDonald’s Canada is proud to be one of the world’s leading foodservice retailers, offering job opportunities at corporate-owned restaurants or restaurants owned by independent franchisees.

McDonald’s Canada and Owner/Operators are committed to a diverse and inclusive workplace for all. Our workplaces have a long-standing policy of providing fair, equitable, and accessible opportunities for all employees and prospective employees. Accommodations during the application process are available upon request.