Job Description

Job Description-

The primary responsibility of the Housekeeping and Equipment Technician is to support operations by keeping the restaurant at an optimal level of cleanliness and efficiency each day. Although it is a solitary task, the notion of teamwork is essential in order to target daily actions and respond to emergencies if necessary.

The main tasks are

  • Clean the operating areas thoroughly every day.
  • Ensure the cleanliness and proper functioning of the main equipment (grills, fryers, etc.).
  • Communicate with the evening and morning teams as well as restaurant management in order to give and receive the necessary feedback.

Relevant information:

  • Fixed night schedule from Sunday to Thursday.
  • The candidate must have good manual skills.
  • The candidate must communicate appropriately.


  • Group insurance plan,

Application Instructions

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