Assistant Restaurant Leader

Assistant Restaurant Leader

Qualifications:

3 years of experience in restaurant management

You must have good communication

Meeting challenges is part of your daily life

You must be results-oriented

Teamwork must be part of your DNA

Advantages

3 weeks vacation after 1 year

Free food

Uniforms provided

Possible retirement plan

Job Description

Be available from Monday to Sunday, from the opening to the closing of the restaurant

Be available 1 weekend out of 3

Work closely with the restaurant manager

Inspire his team,

instill a sense of pride and create a culture that helps provide the best fast food experience

Maintain a clean, healthy and safe work environment for customers, your colleagues and yourself

Manage and lead a team of managers and team members

Take part in local events that have a positive impact on your community

Ensure compliance with our recognized cleanliness methodology

Generate sales and profits, and, in turn, increase your value, both professionally and financially

Other information offered during our meeting

You lead by example and are responsible. You have high expectations and constantly raise the bar for yourself and your team. When you face a situation, you can confidently assess and address issues. You put people before profit, because you know that a positive culture leads to happier and more engaged employees who will provide a better customer experience.

Salary

$45,000 per year* bonus plan included

*Conditions apply