Assistant Manager

Key Responsibilities:

Under the supervision of the General Manager:

• Conduct inventory checks and place orders for missing food supplies.
• Supervise, coordinate, and schedule work shifts for team members.
• Provide ongoing, targeted coaching to employees to ensure all tasks are completed.
• Train staff on duties, food hygiene, and safety standards.
• Maintain a clean, safe, and sanitary environment for customers and employees.
• Ensure compliance with all restaurant policies during the shift.
• Take responsibility for cash handling procedures during the shift.
• Complete all required documentation during the shift.
• Handle customer complaints regarding customer service.
• Make every effort to run excellent restaurants by maintaining McDonald’s Restaurants of Canada standards (Quality, Service, and Cleanliness).
• Assist employees and the team with operational station duties to better serve customers.
• Provide customer service, kitchen assistance, shift management, and department management.

Salary: To be discussed ($44,000.00 to $50,000.00 minimum, based on experience).

Benefits: Comprehensive package including group medical and dental insurance, personal days off, group RRSP, and more.

Experience: Minimum of 3 years of relevant experience.

How to Apply: You can apply directly via email at ngagne.mcdonalds@outlook.com or online at https://emplois.mcdonalds.ca