Assistant manager

Restaurant Department Manager

We are so much more than your local restaurant. Did you know that from coast to coast, we serve our delicious products to more than 2.5 million customers every day in over 1,400 restaurants, and proudly support more than 300,000 Canadian families with a sick child through Ronald McDonald House Charities?

Starting annual salary: $46,800.00

Working with us means you’ll have the opportunity to learn while you work, enjoy a flexible schedule, and thrive in a safe and inclusive environment. In practical terms, this means:

· Access to training and professional development opportunities that will help you grow and advance your career

· Total compensation including discounts, incentive programs, and recognition benefits for your contributions

· Flexible hours and schedules that fit your needs

· A safe, respectful, and inclusive workplace

· The opportunity to be yourself at work. People of all ages, backgrounds, and cultures are welcome, just like the customers who visit our restaurants every day

Employment Type: Full-Time, Permanent

Benefits:

· Free meals during shifts

· Free uniforms

· Access to an annual bonus program

· Additional paid time off

· Vehicle allowance program

· Tuition reimbursement program (annual amount)

· Restaurant management team activities

· Access to a group insurance program

· Annual salary increases

· Service awards and recognition programs

· The opportunity to develop world-class business skills through our globally recognized training and development programs

· Work in a fun, challenging, and positive team environment

Job Description

We’re sure you already have an idea of what it’s like to work with us, but just in case, here are some of the key responsibilities:

· Inspire your team, instill a sense of pride, and help create a culture that delivers the best quick-service restaurant experience in the world

· Maintain a clean, safe, and sanitary environment for customers, employees, and yourself

· Create a positive and motivating work environment while collaborating with the management team to develop and achieve business objectives, including sales growth, profitability, operational controls, and continuous improvement initiatives

· Manage and lead a team of managers and crew members

· Participate in local events that positively impact the community

· Ensure compliance with our renowned cleanliness standards and procedures

· Drive sales and profitability, which in turn enhances your professional growth and financial success

Desired Qualifications

· 1 to 3 years of restaurant management experience

· Strong leadership and teamwork skills

· Ability to remain calm, focused, and in control during stressful situations

· Excellent communication skills and a collaborative approach to working with others

Assets

· First Aid certification

· MAPAQ certification

· Management certification or formal management training

Who Are We?

Our family-owned business operates six restaurants: Terrebonne (Moody Boulevard), Terrebonne (Claude-Léveillée Avenue), Terrebonne (Laurier Boulevard), Mascouche, Mascouche Walmart, and Sainte-Julienne.

We are local people employing local people and proudly supporting local suppliers and businesses in the communities we serve.